Below you will find a few reasons why you should consider adding rabbit meat to your diet, raise some rabbits in your lots, yards, or pastures. Whisk in remaining broth and 1 tablespoon of mustard and bring to a simmer. Copyright 2021 - Taste, A Division of Penguin Random House LLC. Cover pot and simmer until meat is fork tender, about 45 to 50 minutes. There are so many squirrel and they reproduce so quickly that hunting has essentially no effect on the population. The sodium content of rabbit meat is comparatively less than other meats. Another reason why people hunt rabbits is for their meat which is known to be a lean delicious source of protein. 1. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. It's a lean protein that's low in cholesterol. Their whole digestive tract from their teeth right down to the end of their gastrointestinal tract is adapted to this diet and eating pattern. Healthy buns eat soft cecotropes directly from their … you know, so some rabbit guardians never see these. Rabbits have been domesticated fairly recently, compared to other domesticated animals. This also adds needed fat to the meat. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water. 11.5.2 Use of RTU to predict carcass composition and meat traits in rabbit. Enter your email address to follow this blog and receive notifications of new posts by email. 2. We actually pull weeds/grass every day, twice a day and take it to the rabbits. Oliver’s Rabbitry S.R. According to QI [TV show], people have actually died from trying to exist on a diet of pure rabbit meat … Not something I’d expect anyone in the modern age to try though. They lost their popularity after Big AGRA, who wanted to get maximum… They were followed by Egypt with a X% of global consumption share and Spain with a X% share. Please tell me more about cleaning or disinfecting a Rabbitry infested with mites, an area of 20 meters by 30 meters! I can’t wait to start raising meat rabbits again. The rabbit meat contains all the standard components: protein; fat and fatty acids; vitamins and trace elements (this is exactly what rabbit meat is useful for). Too much protein damages a rabbit’s kidneys. Give it a listen it si on the side of the web-page in the podcast section. We can assume that meat was an important component of the diet right up to the Agricultural Revolution when people began to rely heavily on a … Taste for salt and adjust. Rabbit meat is indeed yummy! Currently chickens are the rock stars of the backyard but rabbits deserve serious consideration and Rick of Rise and Shine Rabbitry is leading the charge and waving the flag for the rabbit contingent. In the wild, rabbits eat predominantly grass. Below you will find a few reasons why you should consider adding rabbit meat to your diet. Create a free website or blog at WordPress.com. We'll walk you through rabbit hutches, watering and feeding, best meat rabbit breeds, and basic care. The meat is excellent! How much do they need? . All animals that have teeth like ours eat meat. However, it is very lean which means you shouldn’t just eat it plain. wild animals (squirrels, deer, rabbits….) Like I mentioned, often the desire to eat meat again is rooted in your habits (and they say it takes at least 21 days to break one). Raising rabbits for meat is a growing trend among homesteaders, and some may wonder why you would want to can rabbit meat as they are typically harvested as tender 8-10 week old fryers. Best when Harvested at 3-4 months, debone, roll up and wrapped in bacon, and cooked at 350 deg. I realize that might be totally untrue, but I had no one else to ask. Rabbit meat is lean, flavorful and among the healthiest meats people can consume other than fish. People hunt wild rabbits for a multitude of reasons. You can sell a doe ready to breed or that has bred once or twice, for a good amount of cash; bucks for a bit less. The heart, kidneys, and livers are very nutritious and tasty, to eat alone or used in a rabbit pot pie, or for stuffing and sausage, there are also lots of recipe’s available for these. Soon. On a recent day trip to New York, I picked up a rabbit at Marlow & Daughters for about $10 per pound and carted it all the way back to my home in Philly in a cooler. Separating the saddle from the ribcage is the trickiest part, but once you get the hang of it, it’s doable. They also need controlled levels of protein. It means it has to be prepared properly. Every year, rabbit producers around the world raise and kill 1.2 billion rabbits (200 million tons of meat) in shocking conditions. It is healthy for you and cheap to produce. It is healthy for you and cheap to produce. Check out our tested recipes on our Rabbit Recipe Page we add new ones all the time! My daughter likes it fried like chicken. Others see them as solely a meat animal, produced in volume, white preferred. Traditionally, rabbit prices tend to be lower during the summer months because of high supply, so marketing during this time may be more challenging. ( Log Out /  Well, rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat. The answer to the question “Why do we eat?” seems an obvious one—to obtain the energy we need to … Transfer rabbit to a warmed serving bowl and ladle the sauce over. 2. The rabbits are also infected as they show signs of scratching and having cake like substance from the ears. It is one of the best sources of white meat that is available in the market these days. Follow her adventures at Wild Greens and Sardines. For me, it’s again the convenience of having canned meat on hand. Been raising rabbits about six months now. According to Slow Food USA, “rabbit can produce six pounds of meat on the same amount of feed and water it takes a cow to produce just one pound.”. Will check out the TSP forum ASAP! You don’t need to eat rabbit food – go get yourself a plant based burger with a side of fries and watch those nagging cravings disappear; Be patient. In other parts of the country, the best bet is often to order rabbits through a local butcher, at a farmers’ market, or even online. Thanks for educating us about rabbits.I have liked them more after knowing what am eating. Rabbits are one of the most productive domestic livestock animal there is. But we have lots of rabbits for our family because we use them as meat instead of eating chicken (personal preference) and use them for our dogs’ all meat diet. Oliver Lelanda. With 167.5 calories of protein and 6.8 grams of fat per 3-ounce serving, rabbit meat offers the highest protein content of any land animal meat. 31 Comments. Why not try to incorporate some rabbit meat into your diet today! These modified waterers are then zip-tied to the rabbit hutches. Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. 3. 2. The meat has a high percentage of easily digestible protein. when rabbits got ear mites, we’d use something called Camfo-phenique. Objection 1: Just because our anatomy is able to do something does not imply that we should do that thing, or that it is morally acceptable to do that thing. Rabbit meat is almost cholesterol free and therefore heart patient friendly. Rabbit starvation was something native Americans knew well and tried to prevent at all cost. Cadavez, in Computer Vision Technology in the Food and Beverage Industries, 2012. Some liken it to eating their dog or cat, viewing rabbits as pets only. Help the community by sharing what you know. If you’ve broken down a chicken, then you’ll find butchering a rabbit comparable. 1. Change ). While the rest of the “livestock” industry has transitioned to massive factory farms, the rabbit industry has long been an exception—most rabbit meat producers and processors in the United States, for example, have been small, backyard operations. Advertisement. It is the meat they got many people and their children through the lean times of the Depression. I don’t know, just wondering myself. In fact, even the topic of whether or not stores should stock rabbit meat has … At SlowMoneyFarm we maintain rabbits, specifically Giant Chinchillas. 10 Reasons Why You Should Eat Rabbit Meat |, Why chicken is not as healthy as you think - Betterliving, Raising Rabbits for Meat – Planning an Ozark Homestead, 10 REASONS WHY YOU SHOULD EAT RABBIT MEAT, RABBITS UNWILLING TO BREED- Causes and Cures, NOSE TO TAIL-Uses For Every Part Of The Domestic Rabbit, FEEDING RABBITS BLACK OIL SUNFLOWER SEEDS, Low Profile Airlock Cap for Mason Jars to Ferment and Pickle Fresh Foods, PODCAST- The Self Sufficent Gardener/ Raising Rabbits- With Rise And Shine Rabbitry, PODCAST- The Self Sufficient Gardener- Advanced Rabbit Raising With Rise And Shine Rabbitry, PODCAST-The Survival Podcast / Rabbits and Sustainability – With Rise And Shine Rabbitry. 7. Because of this rabbits didn’t make sense. Rabbits drink quite a bit of water so what we have adapted for our meat rabbits is a little different. Yes, they’re cute and fluffy and perhaps conjure up fond childhood memories. Raise some rabbits in your lots, yards, or pastures. 1. Just had to share this information. Today we’re going to be talking about how to can rabbit meat. With 150 rabbits on free range.! I really liked the 10 health reasons of rabbit meat thanks to all those that put this together I am surely going to try this 1 out. Thank you for being Jack’s guest. Rabbit Meat Nutrition Facts with Benefits. for 50 min,. The ancestor of both farmed and pet rabbits is the wild European rabbit we still see today. You’ll want to slurp the sauce up with a spoon or soak it up with some crusty bread. In fact, even the topic of whether or not stores should stock rabbit meat has been contentious in recent years. - 32875643 Once you find the ball-and-socket joints, removing the forelegs and hind legs is pretty easy. It is one of the best white meats available on the market today. Rabbits need a constant supply of hay or fresh grass to nibble on – in fact, 85 to 90 per cent of their daily diet should be made up of the stuff. Now that I’m over that, its not bad. I am a Christian. 10 Reasons Why You Should Eat Rabbit Meat. The calcium and phosphorus contents of this meat or more than any other meats. I heard you on “The Survival Podcast”. Rabbits are small mammals in the family Leporidae of the order Lagomorpha (along with the hare and the pika). Moreover, rabbit meat consumption in China surpassed the figures recorded by Italy threefold. From a medical point of view, we should only eat meat if it is healthful to do so. "Our teeth are made for eating meat. - 8853325 Answer: An excellent source of vitamins, minerals and trace elements: High in vitamins B3 and B12, phosphorus, potassium and selenium. you have to worry about that… cold weather usually kills them off for the wild ones…, I’m in my 40’s now, and never had issue from eating domestic rabbit . Often times these animals are viewed as being pest who feed on the produce in people’s gardens or farms, therefore some humans will try to rid the animals by way of killing in order to keep their crops from being disturbed. Rabbit in mustard sauce, or lapin à la moutarde, is a French bistro classic worth getting to know. I had heard Rabbits could only be killed and eaten certain times of the year due to a parasite, possibly in their brain?? My grandma got our whole family into eating rabbit about 5 years ago. We all know that rabbits are herbivores, but we also know that […] Change ), You are commenting using your Google account. 10 REASONS WHY YOU SHOULD EAT RABBIT MEAT! Know what you eat screw the big AGRA and GROW YOUR OWN! We pay $5 for the nozzles that go on the basic rabbit waterers. Sprinkle onions with flour and stir until well incorporated, then cook for a minute or so until mixture starts to smell toasty. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water. While rabbit is consumed everywhere from Haiti to China to France, it’s never taken off here in the United States the way it has in some other parts of the world. Meat, as we know, is high in protein and offers virtually no fiber at all. Log in Join now 1. Posted on April 6, 2012, in Uncategorized and tagged animals, Big AGRA, cooking, Depression, food, healthy-living, nutrition, restaurants, white meat. Be sure to eat your vegies too though. Since we have started (almost a year now) we have opened the eye’s of many people. It was hard at first to kill them, even though its an immediate death, pellet to the brain. I went from 8 to 72 rabbits in six months,( I had to wait for my does to become old enough, could have done it in 4 starting with 5 month old does) rotating breeding it will provide about 20 rabbits a month for food or canning. The latest in food culture, cooking, and more. In 2014, Whole Foods briefly carried rabbit, but sales were discontinued after a series of protests and petitions accused the supermarket chain of being “bunny butchers.” So perhaps I’m treading on thin ice by proposing that we should eat more rabbit. 10. Rabbit meat contains less calorie value than other meats. So very soon. Consistency of pork flavor of white meat chicken. The meat has a high percentage of easily digestible protein. Answering questions also helps you learn! Rabbits need substantial amounts of fiber. Check Wikipedia. Cheers for the info ! Meat rabbits! Before I begin typing this, I must tell you a secret: I don’t personally care […] Rabbits are typically slaughtered as fryers at 5 pounds (about 10 weeks of age). So why even eat rabbit meat now? It took me years to find out that rabbits need to digest twice. Why do we need to eat rabbit meat? If you use commercial rabbit feed, which tends to be low in water, supply water in a bowl or bottle to meet your rabbit’s needs. It’s so great to feed people and have them ask what it is and tell them rabbit. Still others have an attachment solely from a chef’s plate. Try it you’ll like it! But where does one buy rabbit in a country that has a complicated relationship with the meat? Change ), You are commenting using your Facebook account. Rabbit starvation is also called fat hunger and has been described by several writers when they observed it. People just getting into rabbits are usually eager to start their rabbitry and want rabbits ready to breed. Two more: There will be fewer rabbits eating your garden produce. Then we save 2-liter bottles and place the nozzles on them. Taste sauce and adjust seasoning. There should be a sauce with vegetables with it. One of my favorite rabbit recipes, which I first tasted in a tiny Parisian wine bar many years ago, is a French bistro classic: rabbit in mustard sauce (or lapin à la moutarde). You seem very knowledgeable. Reblogged this on The Ashwood Farmhouse and commented: Compared to beef, pork, lamb, turkey, veal, and chicken, rabbit has the highest percentage of protein, the lowest percentage of fat, and the fewest calories per pound. Rabbits are one of the most productive domestic livestock animal there is. Restaurants, wholesalers, custom meat stores, and individual buyers are the main purchasers of rabbit meat. Thanks Richard for the cooking tip! Linda Schneider is a home cook who is obsessed with good food and all things local. LoriAnn…………………….Old folk used to say that rabbits were OK to eat any time the pine boughs are green. I don’t think we should condemn rabbit meat because rabbits are our pets. Become closer to your food supply know what you eat! While rabbit is consumed everywhere from Haiti to China to France, it’s never taken off here in the United States the way it has in some other parts of the world. The rabbits are colony raised so we just dump the entire load and the rabbits chomp away. They were eating rabbits that were starving, so starving people eating starving rabbits means no nutrition. Add the diced onion/shallot and sauté until softened and lightly browned, stirring occasionally, about 5 to 6 minutes. Thank you in advance.! , I love rabbit just can’t seem to buy locally, grow some rabbits yourself, or find some local breeders, https://riseandshinerabbitry.com/2012/05/10/cooking-rabbit-hints-and-tricks/. serving of rabbit meat contains 28 g of protein, more than beef or chicken. 6. Whisk in crème fraîche, 1 tablespoon of mustard, and capers and simmer until somewhat thickened, about 5 minutes. 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