Grease the pan. Let the egg (s) simmer for two to four minutes, depending on your desired level of doneness. For those who like their eggs cooked more medium, just cook on the second side a little longer. For tips on how to flip your egg without breaking the yolk, read on. Cook until the whites are almost set. Say hello: recipes@thekitchn.com. We recommend lots of buttered toast to sop up all the delicious runny egg yolk. Cook the eggs on the other side for just about 30 seconds more so that the whites are now fully set, and then slide onto the plate and enjoy while hot. Crack egg into pan. Cuisinart Chef’s Classic Nonstick Hard-Anodized 10-Inch Open Skillet. Melt the butter in a skillet over medium heat. Thankfully over easy is Rach's husband's John's favorite way to have his eggs, so Rach is a total pro. Preheat the oven to 300 F. Place the eggs on a baking sheet, wet your fingers, sprinkle the tray with a few drops of water, and cover the tray tightly with aluminum foil (the water and foil are to create some steam to stop the eggs from drying out and turning rubbery). Over Hard-- Flipped, broken, fully-cooked yolk. Over Well-- Flipped, intact, fully-cooked yolk. Tilt the pan so the butter films the bottom. This allows the whites to partially cook and the yolk to begin cooking slightly. In the case of "over easy," the egg is fried on both sides so that the egg whites are firm while the yolk remains runny (like the yolk of a poached or soft boiled egg). These will all guarantee that your over-easy eggs slide onto the plate like a dream. Gently slide the spatula under one of the eggs HEAT oven to 325°F. Then, pour the egg into the pan and cook it for 3 to 4 minutes, until the white sets and the edges begin to curl a bit. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Perfect over-easy eggs aren’t hard to fry up (even if you haven’t had your first cup of coffee yet) — as long as you keep a few key things in mind. Once the whites are ready, it’s time to flip. Pour water over the eggs, just until the eggs are covered. And there you have it. Unlike sunny-side-up eggs, which are only cooked on one side and never flipped, over-easy eggs are flipped so that they’re cooked on both sides. You may also want to tilt the pan, allowing the fat to collect to one side and then easing the egg into a pool of fat, which will help it set and brown more quickly and evenly. Let the eggs cook undisturbed until the whites are almost completely set and opaque except for the 1/2-inch area around the yolks, about 2 minutes. It starts as a fried egg that's cooked on one side, then flipped and cooked yolk-side down until the yolk is no longer runny. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The “easy” refers to the doneness of the yolk and means that it’s still runny, although you can always cook the eggs longer to “over medium” or “over hard.”. Use a jiggling motion to slide it under the egg. Fill a pot with enough water to cover your eggs by about two inches. Master Life with wikiHow Pro Expert Videos. Learn more... Fried eggs are a definitely a classic breakfast food, but cooking them just right at home can sometimes be a challenge. Flip once more and serve immediately. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. #WEGGSDAY See why Wednesday is officially #Weggsday. Search. Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle … Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. For easier peeling, place the eggs immediately in an ice water bath after boiling, then gently tap and roll them on a counter. Gently slide the eggs onto a plate. References. Gently slide the spatula under the first egg and make sure it’s centered under the yolk, then take a deep breath and gently flip the egg over. Frying an egg sounds simple enough but it can get quite complex when you are trying to keep the yolk intact while flipping to make it over-medium. If cooking for more than one, scale the recipe up accordingly and use a larger pan. In a small nonstick over medium heat, melt butter (or heat oil). She lives in San Francisco and loves teaching cooking classes. If you like pepper, wait until you flip the eggs over before peppering, as this makes sure that the pepper doesn’t burn and stays nice and potent. Unless you have the most seasoned cast iron pan known to man and are pretty seasoned yourself in the cooking-eggs department, a nonstick pan is going to be infinitely easier to work with. This egg is now upside down in the pan. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Using a good, stiff spatula, get under the egg at the yolk and gently flip it. ALL RECIPES. SPOON milk evenly over eggs. But to make perfectly proportioned eggs for stacking on top of a burger or sandwich, consider first cracking the egg in a small bowl or ramekin and then gently easing the egg into the hot fat. You can also make eggs over medium and over hard by cooking them on the yolk side longer. Easy-peasy and now you have the confidence to flip that second egg. wikiHow is where trusted research and expert knowledge come together. You don’t need to get it all the way under, but make sure it’s under the yolk before you flip. Flip the egg and cook it for 2 more minutes, then turn off the heat. Bring the water and eggs to a … Discover how to make fried eggs by following these simple steps from the Incredible Egg. Depending on how long you like to cook your eggs, you might even let the egg whites stay a little runny as well. Just crack some eggs into a pan and flip ’em over when they’re ready. Follow these steps to cook over-hard eggs at home. Melt 1 tablespoon unsalted butter in a small nonstick frying pan over medium heat. An over-hard egg is an over-easy egg whose yolk is completely cooked through. While you can definitely fry over-easy eggs in oil, butter adds a nice nutty flavor and richness, and 1 tablespoon is what you need for two eggs. Got a tip, kitchen tour, or other story our readers should see? To cook an egg Over Well, follow the procedure for Sunny Side Up. https://www.eggs.ca/eggs101/view/7/how-to-fry-the-perfect-egg, https://www.ahealthysliceoflife.com/how-to-make-the-perfect-over-medium-egg/, consider supporting our work with a contribution to wikiHow. If you prefer, you can crack the egg directly into the pan. Include your email address to get a message when this question is answered. American Egg Board. Here’s the golden rule: Wait until almost all the whites are cooked and set (meaning they go from clear to opaque). Using a very thin spatula, jiggle it gently under the egg and flip. Melt a teaspoon butter and crack the egg on the hot surface. COOKING SCHOOL. While an over medium egg makes a delicious breakfast, you can also add it to sandwiches for added protein. Here’s how to do it. Hi Elizabeth, I haven’t tried reheating these in the oven before, but this is what I think would work best. Add 2 large eggs and season with kosher salt. Always use fresh eggs to have the best tasting over medium eggs. You can also order your eggs "over-medium" if you'd like it somewhere in the middle. Learning how to fry an egg helps you achieve fried-egg perfection. It’s a small difference between over-easy and sunny-side-up eggs, but a difference nonetheless. SPRINKLE with salt and pepper. Or, flip the egg over and cook for an additional 10-30 seconds for over-easy eggs, or 30-60 seconds for over-medium eggs, or 1-2 minutes for over-hard eggs… Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You want to cook the eggs undisturbed until there’s just about a half-inch of unset whites surrounding the yolks. Nuke for 45 to 60 seconds or until the egg white is fully set and the yolk is slightly cooked with a slightly soft or gooey center. 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